Sunday: | 01:00pm to 10:00pm |
Monday: | 04:00pm to 10:00pm |
Tuesday: | 04:00pm to 11:00pm |
Wednesday: | 04:00pm to 11:00pm |
Thursday: | 04:00pm to 11:00pm |
Friday: | 02:00am to 04:00pm |
Saturday: | 02:00am to 01:00pm |
398 W 29th St
1724 N Charles St
506 E 25th St
400 W 23rd St
2802 Greenmount Ave
1735 Maryland Ave
Bacon wrapped asparagus
Black truffle vinaigrette, cured cherries
$9.00 |
4 Cheese personal pizza
cipollini onion, rosemary, black pepper
$12.00 |
Snail french bread pizza
chorizo, fresh mozzarella, garlic
$13.00 |
Crispy brussel sprouts
grapes, cured lemon, pine nuts, dill
$9.00 |
Quena fudido
roasted mushrooms, com & kale salsa crude
$12.00 |
French onion ravioli
black garlic broth, gruyere
$12.00 |
Flat iron steak & fries
house bacon, farmhouse cheddar, bbq jus
$19.00 |
Pork belly spring rolls
smoked shrimp, red wine ponzu
$9.00 |
Lamb meatballs
chimichurri, olives, oaxaca
$9.00 |
The grade board
everything that's on the meat board and choice of 3 cheeses
$28.00 |
Octopus
masted peppers, lardo, polenta fritto
$17.00 |
Our heavenly take on ramen
kale, pecorino, bacon, enoki, salumi broth
$10.00 |
The meat board
daily selection of cured, cooked and/or raw meats
$17.00 |
Calamari bolognese
squid ink pasta, chili de arbol, parsley
$17.00 |
Coat cheese dumplings
oil poached tuna, caper berries, smoked tomato
$11.00 |
1oz. Portion $4.50 each. 3 Cheese - $12; 5 Cheese - $18
Cow
Epoisses, France, Grayson, Virginia, Daisy, Vermont
Sheep
Pecorino, Italy, Petite Brebis, France, Idiazabal, Spain
Goat
Purple Haze, California, Capricorn Cheddar, Maryland, Gamuts, Spain
Blue
West West, Vermont, Point Reyes, California, Queso Cabrales, Spain
Lemon Budino
mascarpone, vanilla bean cream, candied lemon
$6.00 |
Biscuit & Cream
buttermilk biscuit, vanilla poached rhubarb, strawberry sorbet, tarragon cream, strawberry gelee
$7.00 |
Honey Pots
maldon sea salt, vanilla tuille
$6.00 |